If you want to recruit a polyvalent manager lively and motivated, I am ready to study every proposal, to work in your company .  If you have any questions, please do not hesitate to contact me . I look forward to hearing from you soon .

version français

	l : cambierced@hotmail.com     (+973) 363.57.973  Mr. Cédric Cambier Flat 01 Home 723B Road 515 block 105 Al Hidd – Kingdom of Bahrain    Nationality : French  Date of birth : february 8th 1976   Age : 37 years old   marital statut : Married

 

Work Experience

GULF AIR Manama- Barhein January 2003- Present Inflight chef -Chef on board , in charge of first class cabin onboard aircraft, monitor and coordinates catering with other cabin -In Charge of checking the quality of  food to ensure standards are met -In charge of creating new menu

 

Basilic Restauration, France ONIC, NRJ group, AB production, june 2002- january 2003 Restaurant Manager, chef ( 250cts/day)

 

SHRM Angola - EUREST - Compass Group, Luanda, Angola . June 2001 - June 2002 Camp Boss and Outside catering Manager -In charge of all the outside catering service department -In charge of the restaurant of the company and meals for the bottling Coca cola  -In charge of the Residence of General Manager TotalFinaElf Angola

 

Hésperide de Neully Saint James, 92 Neuilly sur Seine . January 2001- June 2001 Assistant Executive Chef, Luxurious Residence With restaurant and Accomodation.

 

French Embassy of the socialist Republic of Vietnam, Hanoï .June 1999 - November 2000 Busar, Butler, In charge of the cleaning and maintenance staff of the embassy. organisator of all the reception at the Embassy and the good life of the ambassador residence;

 

Hotel de Crillon ( 4*L)   place de la concorde, Paris.  Mai to october 1998 Chef de partie at les Ambassadeurs restaurant ( 2 macarons Michelin ) . ( part time job from october 1998 to mai 1999)

 

Hotel Sheraton ( 4*)  Paris Charles de Gaulle 93-Roissy en France . April 1998 Chef de rang ( waiter )Room service

93-

Hotel Hyatt Regency( 4*)  Paris Charles de Gaulle 93-Roissy en France . February 1998 Chef de rang ( waiter ) at the Apollo restaurant  Barman at the Cosmos Café  ( part time job from  october 1997 to mai 1998)

Hotel Nikko ( 4*) 75000-Paris . December, 1997-January, 1998 Head waiter Room service

 

The Royal Berkshire Hotel (4*) Ascot, Angleterre . Summer 1997 Head chef assistant

 

Hôtel Hilton Sufren (4*) 75-Paris . Juilly, 1996 - august, 1996 Chef de rang ( waiter )  La Terrasse restaurant, juilly Chef de rang ( waiter )Room service, august

Rôtisserie Le Bovary 76-Ry  .
March to aprill 1994 - january to  february 1995

Commis de Cuisine ( cook ), march to april 1994 .

Chef de Parti (waiter ), january to february 1995

Other part time job

Hôtel Plaza Athénée (4*L) Head waiter Banquet and Room service From january 1998 to june 1999
Lenôtre Coupe du monde,Head waiter outside catering service lounge Stade de France, Parc des Princes, june, jully 1998 other banqueting experience :Marriot Champs Elysées, Hyatt Madeleine, Le Prieuré, la Villa Dehoux.
 
 

Education

 Lycée Saint Martin
80000-Amiens

Brevet Technicien Superieur Hospitality Business option Culunary art september 1997 to june 1999 (equivalent of the Btec HND or General training certificate of catering)

Bac Technologique Hospitality Business september 1995 to june 1997 ( general training certificate specialized on catering and housekeeping)

Lycée Hôtelier Daniel Brothier
76-Smermesnil

Brevet Etude Profesionel, Certificat Aprentissage Profesionel of catering. september 1993 to june 1995 ( cooking training certificate)

Lycée Saint Jean Baptiste de la Salle
76-Rouen

Brevet des collèges (scol) june 1993
 
 

Other Skills

 imformatic knowledge : Micro's, Fidélio, Idilors, Excel, Word .

tongues : English, Spanish, Vietnamese and Italian notion

Driving licence
 

Extra work Activity

Scouting, traveling, video production and website creation

Sport

windsurfing, skin diving, Judo, Swiming, Volley Ball .

Thank you for your attention.