CédricCambier Gulf air – cabin crew dept . P.O. 5246 PH : 1795 Muharraq – kingdom of Bahrain |
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: cambierced@hotmail.com
 (973)
393.000.57
FAX
(33)01-45-34-14-25
Nationality : French
Date of birth : february 8th 1976
marital statut : Married
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Manama-Kingdom of Barhein January 2003- Present Inflight chef -Chef on board the aircraft cooking for first class passager - In Charge of the food quality on board ( 1st , busness, econ. class) - In charge of new menu and concept on the ground |
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 Basilic
Restauration
Unit manager, Executive chef
company restaurant
( 250cts), with outside catering even
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SHRM
Angola - EUREST - Compass Group, Luanda, Angola .
June 2001 - June 2002 Camp Boss, Banquet Manager, outside catering service in charge of : outside catering service unit -reception (cocktail, busness lunch, gala dinner 1200 pax) - restaurant company,Coca-Cola bottling, eurest (300pax) residence of the general Manager of Totalfinaelf. |
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Hésperide
de Neully Saint James, 92 Neuilly sur Seine .
January 2001- June 2001 Assistant Executive Chef, Luxurious Residence With restaurant and room service. |
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French
embassy of the socialist Republic of Vietnam, Hanoï .
June 1999 - November 2000 Bursar, Food and beverage manager, in charge of : - the reception at the Embassy - the good life of the ambassador residence - the cleaning and maintenance staff of the embassy. |
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Hotel
de Crillon ( 4*L)
place de la concorde, Paris. Mai to october 1998 Maître d'hôtel ( head waiter)Banquet, mai - june Chef de Rang (waiter) Room service, juilly, september, october ( part time job from october 98 to mai 99) Commis in cookery at les Ambassadeurs restaurant ( 2 macarons Michelin ), august . |
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 Hotel
Sheraton ( 4*)
Paris Charles de Gaulle 93-Roissy en France . April 1998 Chef de rang ( waiter )Room service Chef de rang ( waiter )at les Etoiles restaurant |
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| Hotel
Hyatt Regency( 4*)
Paris Charles de Gaulle 93-Roissy en France . February 1998 Chef de rang ( waiter ) at the Apollo restaurant Barman at the Cosmos Café ( part time job from october 97 to mai 98) |
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Nikko ( 4*) 75000-Paris .
December, 1997-January, 1998 Maître d'hôtel ( head waiter )Room service |
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The
Royal Berkshire Hotel (4*) Ascot, Angleterre .
Summer 1997 Second de Cuisine ( head chef assistant ) |
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Hôtel
Hilton Sufren (4*) 75-Paris .
Juilly, 1996 - august, 1996 Chef de rang ( waiter ) La Terrasse restaurant, juilly Chef de rang ( waiter )Room service, august |
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Rôtisserie
Le Bovary 76-Ry .
March to april 1994 - january to february 1995 Commis , march to april 1994 . Chef de Parti , january to february 1995 |
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Divers
Hôtel Plaza Athénée
(4*L) Head waiter Banquet and Room servicedepartment from january 1998 to june 1999
(part time)
Lenôtre Coupe du monde,Head waiter Banquet loge Stade de France, Parc des Princes, june, juilly
1998 (part time)
Part time job banquet Head waiter : Marriot
Champs Elysées, Hyatt Madeleine, Le Prieuré, la Villa Dehoux.
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Lycée Saint Martin
80000-Amiens
BTS
Hôtellerie option culinary art september 1997 to june 1999(equivalent
of the Btec HND or General training certificate of catering)
Bac
Technologique Hôtellerie september 1995 to june 1997(
general
training certificate specialized on catering and housekeeping mamagement )
Lycée Hôtelier Daniel
Brothier
76-Smermesnil
BEP,
CAP cuisine. september 1993 to june 1995 ( culinary training
certificate)
Lycée Saint Jean Baptiste
de la Salle
76-Rouen
Brevet
des collèges (scol) june 1993
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informatic knowledge : Micro's, Fidélio, Idilors, Excel, Word .
tongues : English, Spanish, Vietnamise and Italian notion
Driving licence
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Scoutism, humanitarian program
Sport
windsurfing, scuba diving, Judo, Swiming, Volley Ball .
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